Quickie review - An elegant take on a classic Etna red with intense cherry and a smoky minerality. For instance, a good place to start would be something simple like a tomato based sauce over pasta. With the savouriness of this wine it is a good companion for range of foods and flavours. A floral note joins the minerals and spice on the finish. It is a medium bodied wine with supple tannins and fresh acid. There is plenty of intense cherry fruit with smoky nutmeg and earth. To let the wine come together, it spends 12 months in French oak, 20% of which is new. Both of these are local grape varieties and importantly, the vineyards have organic certification. Besides Mascalese, there is also an addition of about 5% Nerello Cappuccio. So, it is no surprise that the main grape variety in this blend is Nerello Mascalese as it is gaining attention as an Etna grape. These vineyards need to be terraced to cope with the slope on which they are planted.Īs you might already have worked out, Etna Rosso is easily translated to mean “Etna red”. The vineyards sit at an altitude of between 650 – 800 m and take advantage of the red volcanic soil. The family has had a winemaking heritage here in Biancavilla dating back generations. The Setteporte Estate is a family run winery on the southwest side of Sicily’s active volcano, Mount Etna.
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